Green Aspargus from Barbentane, ventrêche powder, foie gras ravioli (12€)
Or Carpaccio of rock octopus and pickles of vegetables, juice of poultry juices (12€)
Spiced lamb shoulder with sweet spices, Anna potatoes, pearl juice (19€)
Or Mediterranean seabass slowly cooked in the smokehouse, corn and spelled pancake (19€)
Cheese plate (supplement 8€)
Or Crunchy lemon combawas, bergamot sorbet (9€)
Or Chocolate 72% and hazelnut crisp from Tanzania (9€]
Greedy Instant Menu 48€
Appetizer
Panko roasted langoustines, condiment, lemon / cilantro, carpaccio of warm pig’s feet
Or Morels, Oyster meet and green asparagus from Barbentane with chicken sauce
Lamb of Provence smoked of Crau, pepper artichokes
Or
Red mullet and supions, juice of bouillabaisse, toast of aioli
Cheese plate (supplement 8€)
Strawberries and basil in declination
Or Creamy Tanzanian Dark chocolate 72%, flower of salt and pecans
Tasting Menu
Appetizer
Seared foie gras with lemon and creamy parsnip
St Jacques in shell with leeks, vermouth beard juice
Roasted hunting partridge with juniper, stuffed cabbage legs and salsify
