Mothers’ Day Menu

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Mothers’ Day Menu

Mothers’ Day Menu

Appetizer

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Poached duck foie gras with golden Rasteau

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Mediterranean sea bass with purple artichokes, emulsified barigoule juice

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Almost roasted veal with Crau hay, fresh beans and peas with purple garlic

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Cheese

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Strawberry revisited, basil sorbet

 

PRICE 50€ (starter, dish, dessert)

Price 68€ complete menu