Mothers’ Day Menu
Appetizer
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Poached duck foie gras with golden Rasteau
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Mediterranean sea bass with purple artichokes, emulsified barigoule juice
Almost roasted veal with Crau hay, fresh beans and peas with purple garlic
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Cheese
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Strawberry revisited, basil sorbet
PRICE 50€ (starter, dish, dessert)
Price 68€ complete menu